Duck’N Roll is a street food venture from Pascal Aussignac, Vincent Labeyrie and the team from the Michelin-starred Restaurant Club Gascon. It launched at Hawker House, and has been trading at Dinerama, but while that is temporarily closed (re-opening later in August) they are starting a new Saturday residency at Baranis in Chancery Lane. Expect some amazing duck dishes, inc duck burgers, Aromatic duck summer rolls and more - plus Baranis will be doing some great matched cocktails to go with the food and Vesper Martinis 2-for-1 all night long.
"Duck’N Roll is a pure “celebration of duck” from Michelin-starred chef Pascal Aussignac. The menu focuses on one awesome ingredient - DUCK – cooked in different ways and served up in different ‘rolls’ incorporating flavours of the world.
New dishes will be added each week and we’ll be appearing at National Burger Day too on August 27th"
When - Saturdays from 1st August 2015, 5pm - late
Where - Baranis, 115 Chancery Lane, WC2A 1PP
Booking - 020 7242 8373 | email@example.com
Link 1 - Duck n Roll
Link 2 - Baranis
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