Squid Kitchen takes over the kitchen at The King & Co in Clapham on Tuesday 1st September, bringing their Madrid street food - as seen at lots of streetfood markets this summer - to SW4 for a seven day a week service. Expect dishes like Fiery Chorizo Stew, Godfather Peppers and Patatas Bravas topped with spicy tomato and paprika “Squid Vicious” sauce - and make sure you wash it down with some of the King & Co's excellent craft beers!
"Streetfood sensation Squid Kitchen are bringing their squid specialities and a host of new dishes inspired by Madrid Market Eating to Clapham this September, as the next kitchen resident at The King & Co pub. Running from Tuesday 1st September through until Sunday 4th October, the popup will give visitors an exclusive chance to taste traditional snacks and produce from the Spanish capital without leaving South London.
Since their launch last January, Squid Kitchen have become established members of the London streetfood scene; serving their signature Squid Kitchen Cones with Vampire Killer aioli and popular Bocadillo de Calamares (sourdough rolls stuffed with fried squid rings) regularly at Partridges Market in Chelsea and Chestnuts Market in Harringey, as well as popups in Tottenham and Peckham. Founder Sarah Rippon is committed to sourcing top quality produce, to ensure customers experience the finest of Madrid’s flavours.
Squid Kitchen’s September residency at The King & Co will allow guests to sample the popup chefs’ unique squid-focused street delicacies, plus a wider new menu showcasing their twist on classic Madrid market snacks and produce - including Fiery Chorizo Stew, Godfather Peppers and Patatas Bravas topped with spicy tomato and paprika “Squid Vicious” sauce. The perfect pairing for the independent freehouse’s refreshing craft beers, Squid Kitchen’s daily sharing dishes will be complemented by special #FishFryDay offers on Friday nights, and Spanish-style all-day breakfast dishes on Saturdays and Sundays to enjoy with “Bottomless Brunch” Bloody Marys."
When - Tuesday 1st Sept - Sunday 4th October 2015
7 Days a Week
Kitchen hours -
Monday - Friday: 17.00–22.00
Bookings - Not always necessary, but to book a table or reserve an area, please email firstname.lastname@example.org
Link 1 - Squid Kitchen on Twitter
Link 2 - The King & Co
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