Salt beef & brisket specialist The Bell & Brisket has started a new residency at The Barley Mow in Curtain Road, Shoreditch. Go for Bel's amazing salt beef bagels and buns and more, which have names like The Lord Rupert and The Duke. Open daily for lunch and dinner (but only until 8pm on Sundays) it's a great new residency to try out!
"Critically-acclaimed streetfood trader The Bell & Brisket is embarking on another iconic kitchen takeover at The Barley Mow in Shoreditch. The long-term residency officially launches on Thursday 1st October and will see owner Bel Shapiro serving up her much-loved bagels and black rye buns seven days a week, stuffed with a choice of irresistible hand-brined juicy salt beef and ale braised brisket, plus an eclectic range of crunchy pickles, blow-torched cheeses and spicy sauces.
The kitchen will be open for lunch and evening meals, as well as takeaway, allowing guests every opportunity to enjoy The Bell & Brisket’s signature salt beef and ale braised brisket. The pub menu will showcase Bel’s infamous collection of pimped-up bagels and black rye buns, such as The Lord Rupert topped with pickled cabbage, Dijon mayonnaise, melted Cheddar and Vadasz Deli dill pickles; and The Duke with roasted tomato chipotle relish, pickled onions, melted Monterey Jack, jalapeño sour cream and Vadasz Deli Hot Roots.
Visitors can also experience tempting new bar meals like mouth-watering Pickle Pots with smoked mackerel plus salt roasted beets, pickled samphire, dill pickles and fresh horseradish cream; or grilled halloumi plus kimchi, garlic and dill kraut, pickled beets, gherkins, mustard and toasted sourdough. Fries are available everything from Naked (coated with fennel and black pepper seasoning) right through to downright Filthy - topped with a mountain of ale braised or salt beef as well as pickled cabbage, gherkins, jalapeno sour cream, English mustard, chipotle relish and melted Cheddar.
Since launching in 2011, The Bell & Brisket has become one of the most renowned and popular streetfood traders, serving up legendary salt beef bagels right across London with KERB and Streetfeast, as well as festivals around the country and Trinity Kitchen in Leeds.
Located in heart of Shoreditch, The Barley Mow is pleased to be welcoming its first kitchen resident in The Bell & Brisket. Serving up cask ale, continental beer, premium cider, malt whisky and the warmest of welcomes, salt beef and ale braised brisket are the perfect addition to The Barley Mow’s line up."
When - From 1st October 2015 for 3 months
Monday - Friday: 12.00–22.00
Link 1 - The Bell & Brisket
Link 2 - The Barley Mow
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