"At Pamela our focus is the same as it ever was on the street; cooking and highlighting the amazing, and more hard to find food of the American South and Louisiana, using the best British ingredients we can find. That might mean a rare-breed Hogs Head Terrine, coupled with Green Tomato Chow Chow, a Whole Buttermilk Fried quail dressed with Spiked Nottinghamshire Honey from my Mum’s Beehives - or our signature Chargrilled Wild Oysters from Maldon, in Essex - grilled with Garlic Pecorino Butter and Crystal Hot Sauce. We run a 8-10 small plate menu with rotating specials, and a selection of bar snacks (like Awesome Devilled Eggs, Boiled Peanuts and Puffed Pig-Skin Cracklins) to whet your whistle. I’ve attached a sample menu below for your perusal!
Garlic Pecorino Butter, Crystal Hot Sauce & Cajun Spices
Whole Buttermilk Fried Quail
Hot Honey & Thyme
Pork Boudin Balls
Mustard Mayo & Bread and Butter Pickles.
Nashville ‘Hot’ Oysters
Buttermilk Fried w/ Wonderbread & Pickles.
Bourbon Spiked Pumpkin-Meringue Pie."
When - Until January 15th 2016 (at least)
Tuesday to Sunday
6pm - 11pm other than Friday and Saturday when we're open til 1am. The bar closes an hour after service!
Where - Pamela Dalston, 428 Kingsland Rd, London E8 4AA
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