Le Bun, who make re-imagined French classics like Duck Fries Poutine & Le Benedict Bun, have announced a new residency at The Zetter hotel in Clerkenwell. Serving daily from Thursday 12th November it includes lunch, dinner, and brunch on Saturday and Sunday. Go!
"On 12th November, Le Bun will be taking over the restaurant and bar at The Zetter Hotel in Clerkenwell to launch ‘Le Bun at Le Zetter’ for a five-week residency. The Le Bun team will be transforming the space into their very own neon-filled, luxuriant Le Bun diner, to launch exclusive new dishes alongside their signature American street food spin on French classics.
Reimagining French cuisine, by doing away with pretension and formality, Le Bun give iconic French ingredients the American diner treatment, serving ingenious twists on familiar dishes. The residency provides diners with the first chance to indulge themselves in the full Le Bun experience, before the French American duo look to open their first bricks and mortar site next year. Diners can expect Le Bun favourites as well as exclusive new dishes including:
Diners can expect old Le Bun favourites as well as exclusive new dishes including:
“PHILLY CHEESE STEAK”
**this is not a sandwich**
Rare rump, baby onion rings, burnt onion ketchup, girolles, comté crisps, gravy
DUCK “FRIES” POUTINE
Confit duck, red wine gravy, homemade curds, chilli & coriander
LE TRUFFLE DOUBLE DOUBLE
// Double Patty, Double Truffle, Double Cheese //
Two aged brisket & chuck patties, truffled veal jam, truffle mayo, american cheese, brioche
New plates (from £8-£15) will be served alongside classic buns (£7.50-£12) including Le Bourguignon Bun and Le Duck Frites Bun. At weekends diners can look forward to a special Le Brunch menu with the option of bottomless Prosecco for an additional £15, example dishes include:
LE BENEDICT BUN
Eggs, maple bacon, shaved asparagus, hollandaise, brioche
TRUFFLES ’N’ WAFFLES
Confit southern fried chicken, shaved autumn truffle, house waffles, maple & truffle butter, red wine jus
PIG CHEEK HASH
Eggs, pig cheek, crispy potato hash, hollandaise, Le Bun hot sauce
Continuing the French American theme, the Le Bun team have created some signature cocktails including the Pinot New York Sour and the outlandish Chipotle Cheeseburger Bloody Marie.
Every weekday, Le Bun invite you to their take on the French tradition of “Apéro Afternoons”, Monday to Friday from 3pm to 6pm, offering selected drinks and food at discounted prices."
When - From Thursday 12th November 2015
Mon-Fri – 12pm - 10:00pm
Saturday Brunch: 11am - 5pm Dinner: 5pm - 10:00pm
Sunday Brunch: 11am - 5pm
Where - The Zetter Hotel, St John's Square, 86-88 Clerkenwell Rd, London EC1M 5RJ
Link - Le Bun on Twitter
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