Zoe's Ghana Kitchen has been one of the great pop-up successes from the past few years. Starting as a supper club in Hackney Wick, it's done street food, pub residencies, and now has a permanent spot in the great Pop Brixton container compound in Brixton SW9. Now Zoe is going back to her roots, with a series of Monday night Chef's Table £30 supper clubs in Pop Brixton. It's now booking into February 2016
"In the intimate dining space of our Pop Brixton Restaurant you can experience a 5 course taste tour of recipes from Zoe Adjonyoh's upcoming recipe book through a series of Monday night Chef's Table events. Zoe will give a personal explanation of how each dish has been created and the inspiration behind it.
The February Menu -
A glass of red or white wine or Ghanaian Beer on arrival
Shared Ghana Meze Plate: Shito (Hot Pepper) Filo Parcels, Okra Fries, Kelewele
Mini Mashed Yam Balls in a Crunchy Golden Gari (Ground Cassava) Crust (V and gluten free)
Chicken Light Soup w/Fufu (hot pepper chicken broth with plantain dough dumplings) (gluten free)
Curried Goat & Baby Leaf Spinach Ragu (Shocko) (gluten free)
Avocado & Coconut Chocolate Mousse (made with raw chocolate) (V & gluten free)"
Where - Zoe's Ghana Kitchen, Unit S36, Pop Brixton, 49 Brixton Station Rd, SW9 8PQ
Tickets - £30 from Grub Club here
Link - Tickets page
Get more events like this
I have created a weekly newsletter to feature news about all of the latest and best pop-up and temporary things in London. Please sign up below!