Yolk, who serve amazng food based around eggs, had a long running brunch residency at the Proud Archivist earlier this year, and are now going to be serving brunch every Saturday and Sunday for December & January (not the weekends immediately following Christmas and NewYear). Go along to try their amazing burgers and eggs - oh, and it's BYOB
"Following a series of brunch residencies in north east London, Yolk is heading to Soho, where we'll be taking over the perfectly-formed Mojo cafe every weekend. The humble egg still lies at the heart of our menu, but we’ll also be experimenting with new ideas, while continuing to obsess over simplicity. We’re very excited about the menu and we hope you will be too - please take a look at yolklondon.com.
We'll be serving lunch & dinner on Saturdays and our classic brunch menu on Sundays. Drinks are strictly BYO, perfect for the Xmas run-in, and there’s a handy off-licence over the road. We'll bring the food - see you there!"
When - December 2015 - 17th January 2016
Saturday & Sunday brunch 10am - 3pm
Where - Mojo cafe & juice bar, 8 D’Arblay Street, W1F 8DP
Link - Yolk
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