Sunday, 10 January 2016

CLAW's Weekend Brunch at Fish Market near Liverpool Street


Street food favourites CLAW are popping up for weekend brunch from 23rd January to 28th February end of March 2016, serving a special seafood weekend brunch at Fish Market in New Street, near to Liverpool Street.  CLAW’s menu will feature the Crab Burger with handpicked Devonshire crab, samphire, claw sauce and Lobster BLT made with Padstow lobster, smoked pancetta, Isle of Wight tomatoes, citrus aioli, among others, and there will also be a special Bloody Mary menu designed by Fish Market.

"From Saturday 23rd January, Fish Market restaurant will be partnering up with street food start-up CLAW renowned for its crab burgers, to create the ultimate seafood weekend  brunch. Located in The, Old Bengal Warehouse  the partnership will see dishes from Fish Market’s Head Chef Barry Macmillan including Smoked haddock fishcake, wilted baby spinach poached egg to sit alongside CLAW creations. CLAW’s menu will feature the Crab Burger with handpicked Devonshire crab, samphire, claw sauce and Lobster BLT made with Padstow lobster, smoked pancetta, Isle of Wight tomatoes, citrus aioli, among others.
The bartenders at Fish Market have designed a Bloody Mary menu, priced at £7.50, including the FM Special made with Ketel One, crayfish shrub, pink grapefruit, tomatoes, lemon, and tabasco and the Deconstructed with Ketel One, tomatoes, thyme, cucumber, jalapeno pickles and lemon. Guests can also choose the CLAW Bloody Mary, served with a side of Shrimp Grilled Cheese. 
The collaboration between Fish Market and CLAW was born from a shared passion for sustainably sourced, local ingredients. Located in the oldest surviving warehouse in the City, Fish Market serves fish and shellfish direct from the British Isles. Fabian Clark set up CLAW in January 2015 on a mission to put British crab back on plates and he works directly with local fishermen from Start Bay, on the South coast of Devon, to ensure the quality of CLAW’s crabs. Following success at KERB, Spitalfields Market and a series of bar and restaurant residencies, CLAW won the 2015 Virgin ‘Foodpreneur’ of the year award in the Street Food category. 
On Sunday 24th January Fish Market will be hosting a soft launch period, offering guests 25% off food from the brunch menu with CLAW.  Until Sunday 28th February, CLAW will be ‘popping-up’ to celebrate the Fish Market’s popular Saturday brunch extending to Sundays."

When - 23rd January - 28th February Extended - now til end of March 2016
Saturdays & Sundays, 11am - 4pm

Where - Fish Market, 16 New Street, EC2M 4TR

Booking - Book on the Fish Market site here

Map

Get directions with Citymapper

Link - Claw on Twitter


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