Chef Adam Rawson, a YBF winner and formerly at Pachamama Restaurant, is cooking a blind tasting menu inspired by a recent trip to San Sebastian in Spain. It's only on for two days - Saturdays the 20th & 27th February - for lunch and dinner in the fantastic dining room of the Newman Arms in Fitzrovia. Lunch is 6 courses for £40, and dinner is 10 courses for £60 - a great chance to catch a rising star.
"After leaving Pachamama Restaurant I was keen to get back to cooking different types of cuisine so I decided a trip to San Sebastian in the Basque country was a great place to start! Having eaten my way around for 10 days I thought it'd be a waste not to share my experience and by doing so I've created a blind tasting Menu for lunch (6 courses plus snacks) and for dinner (10 courses plus snacks) on the 20th february and 27th February to give you an idea I'll be using all the best produce I collected and sourced from the basque country, including 9 year old Aged ex dairy cow, octopus, iadazabal cheese, organic txakoli and farmhouse cider.... You'll all get a glass of wine or cider on arrival and I've selected a few amazing local wines, cider, digestif and a cocktail for you to choose from..
I'm trying to showcase amazing produce with a little twist in my fellow YBF winner Matt Chattfields new pub the Newman Arms..."
When - Saturdays 20th & 27th February 2016
Lunch at 12.30pm and 2pm
Dinner at 7pm & 9pm
Where - The Newman Arms, 23 Rathbone St, London W1T 1NG
Tickets - £40 for lunch and £60 for dinner from Billetto here
Link - Tickets page
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