Sunday, 7 February 2016

Capish?'s Italian American Classics Residency at The Hat & Tun in Clerkenwell

Capish?, makers of exceptionally fine Italian American classics like meatball subs and braciole sandwiches, are popping up at The Hat & Tun in Clerkenwell for 6 days this month, serving Wednesday - Friday evenings from 17th to 26th February.  Favourites from me menu are hard to choose, but I'd say try the Steak  ‘Braciole’  Sandwich - it's absoluely amazing!

"Sopranos  style  Italian/American  street  food  vendor Capish? is popping  up  at The  Hat  and Tun in  Farringdon  for  two  weeks  in  February, serving  up  delicious sloppy  joes  and meatball  subs,  Joey  Tribbiani  style.
Taking  residence in The  Hat  &  Tun,  Capish? will  serve  signature  meaty sandwiches between  5:30pm  – 9pm  from  Wednesday  17th / Friday  19th February and  the  following  week,  Wednesday  24th – Friday  26th February.
Now  a   regular   trader  with KERB  and  Street   Feast,   Capish?  was established  in  December   2012   by  Rachel   Jones,  whose  travels  in  both  the  US  and  Italy  and  an  unhealthy  obsession  with  the  Sopranos  led  her  to  develop  ideas  for  her  take  on  the  Italian/American  classics.
At  The  Hat  and Tun,  Capish? will  be  serving three of  their  most  popular  dishes:  
Meatball  Hero – The  classic  NYC  meatball  sub
Rare  breed  beef  and  pork  balls,  slowly simmered  in  home/made  marinara  sauce,  served  on  a  toasted  polenta  sub  and  drizzled  in  signature  provolone  cheese  sauce  and  grated  pecorino  romano.  Also  comes  with  a  pot  of  home/made  jalapeno  sauce  for  those  who  like  to  add  a  bit  of  spice (£7)
Steak  ‘Braciole’  Sandwich
45/day  dry  aged steak  stuffed  with  pecorino,  parsley  and  chilli,  slow  cooked  in  a  Genovese  style  sauce  and  served  with  bone  marrow  aioli,  melted  taleggio  cheese  and  pickled  red  onions  on  a  buttermilk  roll (£8.50)
Deep  Fried  Lasagne  Roll
Filled  with  short  rib  ragu,  béchamel  and  mozzarella  (£5)"

When – 17th – 26th February 2016, Weds-Fri only
Capish will be serving 5:30pm  – 9pm

Where - The Hat and Tun, 3 Hatton Wall, London EC1N 8HX


Get directions with Citymapper

Link – Capish on Twitter

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