The My Home From Umbria, the Italian supper club featuring produce imported from it's host's home town - is back for 2016 with a twist - it starts with a short cooking masterclass. The next supper is on Thursday 10th March, and features a lesson inmaking tagliatelle at the beginning, followed by her 5 coures menu. Go!
"My special, unique and delicious theme for 2016 would be to host/ introduce some of the best chefs that Italy has to offer.
My Home from Umbria is not only going to be a dinner to socialize and discover my regions culinary excellence, but it is going to be a real "laboratory of taste" where from one dinner to the next one, guests will be invited to assist to a food demonstration of one of the dish of the evening.
The idea is to have a pre-lesson before my dinner party for the people that would like to learn to make dough for pizza, a classic recipe for Italian meat balls, right down to to the ingredient of secret handmade pasta recipes.
I want to offer the basic of Italian cooking as simple as possible as a demonstration enriched with story, small tricks and with recipe that I would supply to take away.
For my next dinner you will learn to make handmade tagliatelle, which guests will have the pleasure to eat afterwords for one of their main course. And all included at my usual price of £35
*Starter: Pecorino di Pienza served with welcome drink DOC Italian wine locally produced in Umbria.
*Main: Handmade tagliatelle with truffle and fondue of parmigiano reggiano
*Second main: Parmigiana and roasted potatoes - vegetarian option
*Second main: Turkey stuffed with chestnut and roasted potatoes
*Dessert: Biscuit of nougat"
When Thursday 10th Msrch 2016, 7pm-10.30pm
Where - The Church of the Most Holy Redeemer, 24 Exmouth Market, EC1R 4QE
Tickets - £35 from Grub Club here
Link - Tickets page
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