February and March is calçot season in Spain, and to celebrate, Rachel McCormack is cooking up some Sunday lunchtime feasts around the giant onions at Boqueria in South London. Taking place in the Acre Lane restaurant on Sundays 28th February and 13th March, and in the second restaurant in Queenstown Road on 20th March, it costs just £30, for a feast including the calçots, chicken, chorizo and more. Do it!
"Catalan Calçot season is upon us again and Boqueria restaurant has teamed up with Radio 4's The Kitchen Cabinet's Rachel McCormack to host the annual festival of the most fun you can have a table with your clothes on.
The calçotades are on Feb 28th, March 13th and 20th and the menu is below
Vilarnau Brut Cave
Calcots with Romesco Sauce
Flame-Grilled Chicken with Allioli
Chorizo & Morcella
When - Sundays - 28th February & 13th March 2016
Time - 1pm - 5pm
Plus 20th March at Boqueria's second restaurant in Queenstown Road, Battersea
Where - Boqueria Tapas, 192 Acre Lane, SW2 5UL
Tickets - £30 per head from Boqueria here
Link - Boqueria Tapas
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