Greek street food traders Pan are popping up at Machine No 3 at 271 Well St, E9 for six nights this March, from 17th - 26th March, Thurdays to Saturdays. Athens native, Chef Despina Siahuli, ex E5 Bakehouse and French & Grace, will be serving up a mix of dishes such as Sweet potato frittata, and Slow cooked beef braised in grape molasses & red wine, all costing between £2 and £8. Gotta visit this one!
"Greek street food sensation, PAN is popping up at new cocktail & craft beer bar, Machine No.3 on up and coming Well Street in Hackney.
PAN is a labour of love. An expression of the food we grew up on, the food we crave, the food we miss. We make honest, healthy food using quality seasonal ingredients.
The name PAN comes from the Greek παν, meaning all, everything and inclusive. Our food captures the essence of Greek cooking – freshness, seasonality, simplicity and sharing – without being constrained by national borders.
Chef Despina Siahuli hails from Athens, Greece. Six years ago, she quit a job in digital advertising and focussed on her passion for cooking. Soon after, she was selling her food in London's street markets and cooking at E5 Bakehouse.
Despina has worked at French & Grace in Brixton, The Greek Larder in Kings Cross and St. John Bar & Restaurant in Smithfield. Her ‘delicious Greek lamb wraps and scrambled eggs’ topped a recent Evening Standard article about London's best sandwiches, and a long-running residency at Maltby St Market allowed her to showcase the best of creative Greek cooking.
Despina believes: "eating is all about sharing and PAN is a celebration of good food and the pleasure of bringing people together around a table. Our feasts are a celebration of the uniqueness of the occasion, a coming together of the season, the location and the guests."
When - 17th - 26th March 2016, Thurs-Sat only
Where - Machine No.3, 271 Well Street, E9 6RG
Booking - On the Machine No. 3 site here
Link 1 - Pan
Link 2 - Machine No. 3
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