Charlie Stocker, a former contestant on Masterchef The Professionals, dd some pop-ups in and a around London before setting up his own restautant in Colchester. This summer he's off to cook in Ibiza, but before he goes he's going 'back to his roots', and giving us one more chance to try this food. He's at The Lodge in Clapham on Friday 20th May, with a seven course tasting menu, crammed with Caribbean influences, for just £45. Go!
"I'm delighted to announce my first pop up in London of the year. I have tried something a little different and created a caribbean influenced tasting menu using the same core principles as all of my menus. Please see menu below;
Sharing Platter of caribbean snacks
Avocado gazpacho, almond, tomato, shrimp essence, dill
Red snapper, bell pepper, mango and pineapple salsa, chilli, bbq chicken consomme
Lightly spiced coconut broth, lobster, pressed beef tongue, broad beans, cashews
Slow cooked jerk pork belly, braised cheek, okra, crispy rice and peas, corriander
Dark chocolate and rum terrine, cherry gel, coconut
Sticky jamaican ginger cake, banana ice cream, lime curd
7 courses, £45.
To book email firstname.lastname@example.org
Vegetarian menu available on request"
Where - The lodge, 409 Clapham Road, London, SW9 9BT
(Opposite Clapham North tube station, above the Clapham North pub, little door next to the put on Landor Road)
£45 for 7 courses - To book email email@example.com Sorry - postponed
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