On Thursday 15h September Oliver Rowe returns to The London Cooking Project in SW11 for a night of local food, as part of the Urban Food Fortnight. £35 gets you four courses - inc Lamb with pickled plums, whey-glazed turnips & london leaves, and Damson pavlova with creme fraiche - plus a welcome drink, and you'll be able to buy more drinks on the night.
"London Cooking Project has teamed up with Oliver Rowe to bring you a special Urban Food Fortnight supper club supporting and celebrating London producers.
Urban Food Fortnight showcases the capital's vibrant food scene and this supper club is an opportunity to sample the best the city has to offer.
Oliver Rowe, previously a chef at the highly acclaimed Moro and the man behind Konstam at the Prince Albert, is passionate about local sourcing and it's been an important theme in his projects over the years, both for the seasonality it entails and the narrative it brings to the food he cooks.
Enjoy a four course meal cooked by Oliver and discover incredible seasonal produce right from your doorstep, including Cultivate London, Cobble Lane Cured, Bermondsey Hard Pressed and Norbury Blue."
When - Thursday 15th September 2016
7pm
Tickets - £35pp for a four course meal and welcome drink from Billetto here
Map
Link - Tickets page - inc full menu
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