Sunday, 19 February 2017

Adam Rawson's 'Global Traveller' Residency at The Gunmakers in Clerkenwell


Brilliant young chef Adam Rawson has started a new residency at The Gunmakers at 13 Eyre Street Hill, Clerkenwell, serving his superb burgers from noon til 9pm on weekdays - normal sizes for lunchtimes, slider sized for the evenings.  His 'Global Traveller' burger menu now had a new addition, following a recent research trip to Japan - the Nippon Umai (aged beef, Chashu braised pork belly, Nambanshu sauce, wakame edible seaweed and wasabi mayo) which sounds every bit as good as his other ones.  See you there!

"Hot young culinary talent Adam Rawson is bringing his acclaimed international cooking to Clerkenwell, with a new kitchen residency at popular local pub The Gunmakers. Crowned “Chef of the Year” at The YBFs in 2015 and named one of CODE Hospitality’s “30 under 30” for the way he is redefining London’s hospitality industry, Adam is renowned for his innovative dishes influenced by his global travels. His latest pub popup menu features his award-winning burgers from the past two “Slider Decider” competitions and a brand new burger inspired by his recent trip to Japan, as well as an array of bar snacks all with his original twist.
Visitors to Adam Rawson’s kitchen takeover at East London gem The Gunmakers can enjoy his broad lineup of Global Traveller burgers, including a first taste of the Japanese-themed Nippon Umai (aged beef, Chashu braised pork belly, Nambanshu sauce, wakame edible seaweed and wasabi mayo) plus both his “Slider Decider” challenge prize-winners. Champion from 2015 the Peruvian Pan Con ChicharrĂ³n (aged beef, crispy pork, aji rocotto ketchup, aji Amarillo mustard and salsa criolla) and 2016’s Global Traveller (aged beef, gorgonzola, balsamic onions, pancetta and truffle aioli) will be available alongside the pub’s specially-created new signature burger The Gunmakers (aged beef, Giovanna ham, Cornish brie, roasted pineapple, watercress and Mezcal BBQ sauce) and other intriguing combinations taking inspiration from across the world.
Served from Monday to Friday at lunchtimes and as sliders during the evenings, Adam Rawson’s Global Traveller burgers are all made with the finest Galician beef and are ideal accompanied by his irresistible spiced chips with garlic mayonnaise. Those looking for a light bite or smaller dishes to share over a few drinks at The Gunmakers can choose from a host of snacks with Adam’s inventive global touch, such as smokey pork belly with honey and soy, fried chicken with yuzu mayonnaise, and cheese rolls with smoked HP."

When - Until the end of May 2017
Kitchen Hours for Adam Rawson at The Gunmakers:
Monday - Friday: 12 noon - 9pm

Where - The Gunmakers, 13 Eyre Street Hill, EC1R 5ET

Map

Link 1 - Adam Rawson on Twitter
Link 2 - Menu

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