Tuesday, 31 October 2017

Lion City Kitchen's Singaporean Residency at The King & Co in Clapham


Lion City Kitchen will be serving their street food from Singapore at The King & Co in Clapham every day from Monday 30th October to Sunday 26th November 2017.  Go for the big flavours and beautiful presentation of dishes like Singapore chilli crab dip with fried mantou bun, plus the braised soy sauce pork belly.  Yum!


"This November, renowned Clapham craft beer pub The King & Co will host a new residency by Lion City Kitchen, bringing the comforting authentic flavours of Singaporean hawker streetfood and home-cooked cuisine to South London. Launching on Monday 30th October and running daily until Sunday 26th November, the latest kitchen takeover at the much-loved independent free-house will showcase founder Sofia’s unique food inspired by her grandma’s cooking, Singaporean street snacks and years of culinary-led travel.
Visitors to Lion City Kitchen’s month-long residency will be able to tuck into an array of small ideal for sharing, including signature favourites from their successful South London supperclubs like Singapore chilli crab dip with fried mantou bun, plus shiitake and wood ear mushroom wontons. The pub popup menu will also feature exciting new dishes such as chicken heart skewers with peanut sauce, and roasted bone marrow, spicy broth and sourdough toast. Large plates including braised soy sauce pork belly, and ayam masak merah (whole chicken leg cooked in a tomato honey sauce) will also be available to enjoy with steamed jasmine rice and turmeric pickled daikon."

When - Monday 30th Oct - Sunday 26th November 2017
Kitchen hours -
Monday - Friday: 17.00–22.00
Saturday: 12.00–22.00
Sunday: 12.00–20.00

Where - The King & Co, 100 Clapham Park Road, SW4 7BZ

Bookings - Not always necessary, but to book a table or reserve an area, please email hello@thekingandco.uk

Map

Get directions with Citymapper

Link 1 - Lion City Kitchen on Twitter
Link 2 - The King & Co


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