Sunday, 3 December 2017

Cue Point's Winter BBQ Residency at The Rose & Crown in Kentish Town


BBQ kings Cue Point are now in the kitchen at The Rose & Crown in Kentish Town.  I cannot speak highly enough about their BBQ skills - try the 14 hour smoked beef brisket - and it's great that they will be serving in London for the next three months.  The menu also includes 'Texas Toasties' - toasted sandwiches - and deep fried apple for dessert.  Yum!

"We are all about utilising simple yet complimentary flavours to achieve the most paramount of flavour profiles, we want to bring people back to real food, real ingredients and real processes #sensoryexplosion please be aware that we have a seperate menu for our smoked bbq roast dinners on the weekends, 12-10pm, as well as catering menu for Xmas office parties and bookings. Go to @roseandcrownnw5 for more details and keep an eye on our social for regular updates."

When - ~Weds - Sun for Til the end of February 2018
Tuesday - Friday 6pm - 10pm
Saturday - Sunday 2pm - 10pm

Where - The Rose & Crown, 71-73 Torriano Ave, NW5 2SG

Map

Get directions with Citymapper

Link 1 - Cue Point on Twitter
Link 2 - The Rose & Crown on Twitter


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