Wednesday, 3 January 2018

Malt + Pepper's January Residency at The Duke's Head in Highgate


Malt + Pepper, who specialise in food cooked with beer, have taken over the kitchen at The Duke's Head in Highgate, serving daily from noon for January 2018.  So say 'boo' to abstinence and head up there for some of the best pub food you're likely to have this year.  I love their dishes, and to have it in the Duke's Head is a match made in heaven. 

"We're super excited to be heading to a mecca for cracking beer, and can't wait to spend January in North London. We've be working away behind the scenes to offer, what we think, is the best incarnation of our menu yet. 
From our crowdpleasers such as Dirty Fries and, melt in the mouth, Stout Pork Belly, through to new twists on old favourites (WE'VE MADE OUR OWN HOPPY BBQ SAUCE YA'L). We've even got some brand, spanking, new dishes especially for The Dukes Head including a twist on the classic Sunday Roast (it's risky to play with a classic, WE KNOW!)"

When - Daily for January 2018
Monday - Sunday, 12 noon til 10pm

Where - The Duke's Head, 16 Highgate High St, N6 5JG

Map

Get directions with Citymapper

Link 1 - Malt + Pepper on Twitter
Link 2 - The Duke's Head


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