Sunday, 4 March 2018

Marlon's Kitchen's March Supper Club at the London Cooking Project in SW11

Marlon's Kitchen, fresh from their successful 6 week residency at Unwined in Tooting, is holding a Colombian Supper Club at The London Kitchen Project in SW11.  Full 5 course menu is below; the star of the show is likely to be their slow cooked Zebu Hump with Spiced Tomato & Coffee Gravy!  Tickets are just £40, and this is a BYOB night; I'd recommend bringing a nice South American red!

"Colombia has never been so close! Join us to indulge in a unique fusion cuisine and discover new flavours with Marlon’s first spring menu. Treat your taste buds, meet new friends, and remember it’s BYOB! *We will sell wine and beer*
Here’s the menu:
Plantain Fritters – Hogao – Suero
Peach Palm & Honey Soufflé
Charred Plantain – Halloumi – Maize Puree – Basil Oil & Crumble
Zebu Hump – Cassava Galette – Spiced Tomato – Scallion – Coffee Gravy
Chocolate Pound Cake – Guava Mousse – Salty Coconut Cream & Crumble
All our food is made from scratch and gluten free. Please get in touch if you require a vegetarian/vegan option."

When - Wednesday 14th March 2018
7.30pm - 10.30pm

Where - London Cooking Project, 1 Ethelburga Street, SW11 4AG

Tickets - £40 from Marlon's Kitchen here - & it's BYOB!


Get directions with Citymapper

Link - Tickets Page

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