Monday 28 October 2019

The Miracle Bar Christmas Pop-up 2019 at The Henrietta Hotel in Covent Garden

This Christmas a 'Miracle' bar is coming back to The Henrietta Hotel in London, having become a regular pop-up in New York as 'The Miracle on 9th Street', and expanded into other cities around the US and elsewhere.  The Bar, with nostalgic Christmas trimmings, will be popping up from 12th November to 23rd December 2019. Visitors can sample special cocktails like a Snowball Old Fashioned (Butterscotch Rye, Spiced Demerara, Wormwood Bitters, Orange Zest), served in festive, Instagram-friendly glasswear, eat Alpine style food and more, all within a very photogenic setting.

"Experimental Group, the innovative hospitality entrepreneurs, will bring the festively famous Miracle pop-up bar phenomenon from the U.S. to London for the second time, at Henrietta Hotel – the firstand only UK Miracle partner. The Christmas-themed pop-up bar, renowned across America for its creative cocktails garnished with a side of kitsch, will launch on the hotel’s mezzanine from November 12th. 
Located next to the Covent Garden piazza, in amongst the shops and boutiques, Miracle at Henrietta will provide the perfect pitstop for a cocktail, and a chance to escape the inevitable Christmas craziness that consumes the capital. Hidden away on the mezzanine, guests are transported back in time to Christmas past, with a nostalgic take on festive d├ęcor, designed by experiential company Cheeky Tiki. Perfectly paired with Miracle’s cocktail styling, the space is inspired by a ‘70’s Christmas home’ with retro decorations and coloured lights, as well as an oversized fireplace.
Miracle will offer their renowned roster of Christmas concoctions, designed by original Experimental Cocktail Club alumni Nico de Soto, who returns to the Experimental family with favourites such as the Snowball Old Fashioned (Butterscotch Rye, Spiced Demerara, Wormwood Bitters, Orange Zest), Christmapolitan (Vodka, Elderflower, Dry Vermouth, Spiced Cranberry Sauce, Rosemary, Lime, Absinthe Mist) and newcomer And A Partridge In A Pear Tree (Reposado Tequila, Pear Brandy, Mezcal, Spiced Demerara Syrup, Lime, Egg White, Club Soda, Angostura Bitters, Cinnamon), all served in famously fun and festive glassware."

When - 12th November - 23rd December 2019

Where - Henrietta Hotel, 14-15 Henrietta Street WC2E 8QH


Get directions with Citymapper

Link - The Henrietta Hotel

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