Sunday 26 January 2020

Saransh Goila's Two Week Residency at Carousel in Marylebone

Saransh Goila, one of India's best new chefs with TV appearances, best selling books, and a spot on Forbes' Celebrity 100, is coming to London to cook at Carousel in Marylebone for just ten nights, between Tuesday 4th and Saturday 15th February 2020.  Three nights (8th, 14th & 15th) are already sold out, so don't delay if you want to try Saranesh's unique take on Butter Chicken.  Tickets to his set menu dinners are just £49.50 from here.

"Saransh Goila has single-handedly turned Butter Chicken into a religion in India. It’s not just his 277,000 Instagram followers who have lost their sh*t over his signature take on the classic Indian dish, it’s everyone (the key is the tomato to dairy ratio – 80:20 as opposed to the usual 60:40 – and, crucially, the infusion of smoke).
In addition to his five wildly popular Goila Butter Chicken outlets in Mumbai, Saransh is a best-selling author, international TV star, food columnist and all round mover and shaker. All thanks to his magical recipe for Butter Chicken. If that sounds far fetched, you obviously haven’t tried it yet. Now you can, as the centrepiece of an epic tasting menu devised alongside longtime friend and collaborator, Bhakti Mehta, that features one remixed Indian classic after the other."

When - Tuesday 4th - Saturday 15th February 2020
Dinner at 7.45pm each night

Where - Carousel, 71 Blandford St, Marylebone, W1U 8AB

Tickets - £49.50 for dinner from Carousel here


Get directions with Citymapper

Link - Carousel Tickets Page

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