Monday, 3 May 2021

John Javier x Fin & Flounder's Spring 2021 Streetfood Stall in Broadway Market


Chef John Javier (Noma, Pachamama East) has partnered with Fin & Flounder in Broadway Market, and is cooking at a gazebo outside their seafood shop on Thursdays to Sundays, 11am-5pm, until Sunday 16th May 2021.

The menu is a mix of things from the grill (for example a burger made with prawn & monkfish), as well as cold fresh fish dishes like the fish tartare (in pic above), a mix of salmon and wild sea bass, artfully served in a truffle crisp bag.  

I visited recently and loved the creativity and the quality.  Tip - go early - I got there about 2 hours after opening and the lobster rolls had already sold out.

When - Thursday - Sunday, 11am-5pm - until Sunday 16th May 2021

Where - A Gazebo outside Fin & Flounder, 71 Broadway Market, London E8 4PH

Map

Fin & Flounder on Instagram

John Javier on Instagram

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