Sunday 13 November 2022

Bare Bone BBQ at the Renegade Urban Winery in Lockwood Way, E17

Bare Bone BBQ, run by chef Jack May, is currently serving smoked and BBQ-ed meats and produce at The Renegade Urban Winery in Lockwood Way, E17, serving a general BBQ menu on Saturdays, the most amazing Sunday Roasts on the Sunday.  

I visited a couple of weeks ago, and was blown away by the quality; look at the thickness of that Brisket!   Jack is a great chef, who really loves his craft.  Bare Bone BBQ is a passion project, set up just before lockdown, but has still managed to trade at a number of sites and festivals, including Meatopia.  Jack himself came up through hard work and dedication, including time working as a butcher at Jamie Oliver's Barbecoa.  

Renegade Urban Winery is a great home for Jack and his cooking.  It's like a craft beer taproom, but for wine, with a big industrial space, in a trading estate.  They sell a number of their own wines, by the glass or the bottle, and it's a brilliant place to spend some time.  

One tip though - take your own cutlery!  Because Bare Bone BBQ is basically a street food operation, the cutlery they provide is wooden and compostable.  I took my own, and the meat tasted even better as a result.  

When - Saturdays and Sundays 

Where - Renegade Urban Winery, 7 Lockwood Way, E17 5RB


Bare Bone BBQ on Instagram

Renegade Urban Winery on Instagram

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