Dough Hands Pizza, founded by Hannah Drye, is now cookign at the new Three Colts Tavern, 199 Cambridge Heath Road, E2 0EL, serving Fridays to Sundays (Wednesdays to Sundays from April 2023).
I've been a fan of Hannah's pizzas since trying them at pop-ups last year. She would turn up for the night with her portable pizza ovens in her car, and cook. Now she has got 'proper' pizza ovens, and the pizzas taste even better - try the Flamin' Mo, or the Carbonara-ish - really tasty, imaginative toppings and combinations.
Three Colts is the first pub from Exale Brewing, based on the Blackhorse Beer Mile in E17. They bring the same beers and the same great hospitality found in their taproom to this large, modern bar, and it works brilliantly.
When - Fridays to Sundays (& Weds-Sun from April)
Where - Three Colts Tavern, 199 Cambridge Heath Road, London E2 0EL
Dough Hands Pizza on Instagram
Three Colts Tavern on Instagram
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