The Dragon Flame are now in the kitchen at The Tavern on The Hill, the independent pub at 318 Higham Hill Rd, E17, serving their BBQ & fire-cooked food on Tuesdays to Sundays (including a Sunday Roast).
The Dragon Flame was founded in 2021 by chefs Georgi Vlaykov and Diotima Vila who bring their experience and passion for food to create a wonderfully tasty menu. When I visited I went to see them in the back yard, where they cook over charcoal; when I was there they were spit roasting three big rolls of pork belly.
The food is fantastic, particularly the meats! I ordered the BBQ Rotisserie Pork (how could I have anything else, having seen it cooking?), with a side of their home made beef pastrami on beef fat potatoes. Both were sensationally good, especially the pork!
A shout out as well to the pub: A big, friendly boozer, with beers from Wild Card brewery, brewed a few hundred meters away, including cask beer for less then £5 a pint.
When - Tuesdays to Sundays
Where - The Tavern on the Hill, 318 Higham Hill Rd, London E17 5RG
Reservations - here
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