Friday 7 June 2024

Yagi Izakaya's Japanese Bar Food at The King & Co in Clapham


Yagi Izakaya - led by chef Chris Wright - is now in the kitchen at The King & Co in Clapham, serving Japanese-style bar food - the sort you find at izakayasizakayas in the back streets - Mondays to Saturdays until early July (with the pub doing its own roasts on Sundays).  

Chris has a long history with Japanese cooking, including time spent in Japan, and also at restaurants including Nobu.  This is his second time at The King & Co, and he has been innovating with the menu, including adding Snow Crab Milk Buns (see above), and a set of 5 Chicken, Nduja & Shitake Gyoza, which come cooked together in a sort of crispy pancake.

There are also sweet things, including this Black Sesame & Truffle Ice Cream.  As always with this chef the quality is fantastic - and I've already booked by second visit.

When - Mondays-Saturdays until early July 2024

Monday-Friday evenings, Saturday all day from 12pm

Where - The King & Co, 100 Clapham Park Rd, London SW4 7BZ

Bookings - via the The King & Co


Yagi Izakaya on Instagram

The King & Co on Instagram

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