The Cornish Grill are back at Redhook this weekend with their regular 'last Sunday of the month' 3 course Sunday Roast. This month the man in charge is Alyn Williams, who is has worked at two Michelin starred restaurant Marcus Wareing at the Berkley, and now has his name over the door at the Westbury. This is likely to be a very memorable lunch!
PARSNIP & HONEY SOUP
curried crab pasties
PHILLIP WARREN’S ROASTED RARE BREED PORK
Crapaudine beets, roasties, broken swede, January King and cider apple choucroute (all from Keveral farm)
COW’S CURD CHEESECAKE
stewed rhubarb, treacle flapjacks
Tea, coffee, chocolate truffles"
When - Sunday 29th January, lunchtime
Where - Redhook, 89 Turnmill Street, Farringdon EC1M 5QU
Cost - £40 in advance, inc a free Bloody Mary. Buy tickets here or call Clara on 020 7065 6800
Link 1 - Cornish Grill
Link 2 - Redhook