Lime & Tonic is organising a new monthly supper club, the Secret Supper Social, or Un-Restaurant, with private dining company Cuisson. It's in a secret location which changes each time, it's limited to 14 per night, it's reasonably priced, and it's BYOB. You need to join Lime & Tonic, but that's simple to do.
"Limited to an group size of no more than 14, the dinner parties are an intimate, yet casual, affair. Paul prefers an interactive format to his supper clubs, and if you want to get hands-on, you can join him in creating the canapés. If you’re not the cooking type, just relax and chat with the other guests while he prepares the five amazing courses. Butternut squash velouté with home-smoked chicken roulade, and truffled bread are typical of what you can expect on his menu, and as Paul prepares his dishes you'll learn the inside secrets such as how to make the perfect wild mushroom butter. But be warned, don’t get too excited by the mains as Paul’s desserts are divine — like the thick and delicious butterscotch set cream with autumn pear, spiced blackberry and almond crumble. It is a heavenly end to an evening of culinary bliss."
When - Saturday 20th October
Where - Secret location, revealed 7 days before the event
Tickets - £35 from here
Link 1 - Lime & Tonic
Link 2 - Cuissons
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