Following the success of their last pop-up in November, Greek Meze are back with another event, but only for 2 days (& 3 sittings) this time.
"As a little winter warmer, we’re making a small diversion from meze to bring you something from the mageirio (=cookshop). Mr. Dimitris, in a basement mageirio down a steep flight of stairs just off Athens central market, is renowned for his chickpea soup. It’s a beautifully simple rich veg broth with a delicate balance of olive oil and lemon and deliciously soft chickpeas, which he has been serving to the market traders for the past 50 years.
For our second pop-up, we are returning to the Hackney Cypriot Association in Dalston to bring you a warm seasonal menu at post-christmas prices for just two nights.
As ever, the meat is happy, from the Ginger Pig and the squid line-caught from the south coast."
When - 31st January (7.30pm) & 1st February 2013 (7pm & 9pm)
Where - Hackney Cypriot Association, 5 Balls Pond Road, N1 4AX
Tickets - £18 + fees with BYOB in advance from here
Link - Facebook
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