Tuesday 2 July 2013

Forza Win & The Ginger Pig present CUTS Pop-up Restaurant in East London

Update - see my photo review of the press night here

Big news!  Forza Win has teamed up with The Ginger Pig to create CUTS, a 30 day only combined pop-up with 4 courses (lamb, pork, beef and a dessert) in 'a disused pickle factory in East London'.  It starts on 25th July, and then it's every Thurs - Sun until late September.  Sounds amazing, and very #HotCakes so don't wait too long before you book this one!

"Take a seasonal supper club with a penchant for great Italian food and a business renowned for its meat. Add a huge, specially built wood-fired grill, an old warehouse in Hackney and 630kg of meat and you have CUTS, a 30-date collaboration between Forza Win and the Ginger Pig.
Each night guests will sit down to four courses; lamb, pork and beef, ending with an English take on an Italian pudding. Expect a couple of unusual but really delicious cuts – if pork rib eye sounds like your thing, you’re in business. 
The menu leans towards gutsy Italian classics, big flavours, generous portions and simple execution, and a selection of Italianate cocktails, wine and beer will be available to ensure that no one goes thirsty. Supper will be served in The Pickle Factory, an old East End building with a quirky history, around an enormous communal table."

When - Thursday - Sunday from the 25 July - 22nd September

Where - 'a disused pickle factory in East London'

Tickets - £40 including an aperitivo, four generous courses and coffee from Billetto here Email CUTS at cuts@forzawin.com first to get a password

Link - Booking page - booking opens on Tuesday 2nd July

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