Redhook in Farringdon / Clerkenwell is holding a special Thanksgiving night feast on Thursday the 28th November, with a mouthwatering menu that includes scallops, turkey, and pecan pie. Plus there'll be hot punch, and lots of drinks to choose from in their very well stocked bar. Redhook has quite a following with Americans in London - they held an election party in 2011 - and so don't miss your chance to get tickets for this.
"Steaks, oysters, wines from across the Americas – we’ve got a lot to be thankful for. But on Thursday 28 November we’ll be giving thanks to a whole lot more.
Our exec chef James Lawrence has designed a traditional Thanksgiving menu with a couple of Redhook flourishes and we think it’s brilliant. You don’t have to be North American to get involved, but you should have a soft spot for turkey (or squash risotto), trimmings and pecan pie.
Guests will be welcomed with a Thanksgiving Punch full of autumnal cheer. Take the edge off a nippy November night with a steaming glass of Woodford Reserve bourbon lengthened with port, lemon, orange and cinnamon.
To start there are seared scallops with cauliflower purée or a goats cheese and sweet potato salad with honey walnuts. Following closely is the main event - roast turkey breast with sausage & herb stuffing, chestnuts, sprouts and the king of Thanksgiving condiments, cranberry sauce. Our vegetarian friends will be treated to an equally delicious squash risotto with blue cheese, pine nuts and parsley.
And then there’s pudding (dessert). Choose between a pineapple crostata with chilli, ginger and coconut ice cream or a classic pecan pie with a big spoonful of crème fraîche.
Our Thanksgiving menu costs £35 per person. We're currently taking bookings for party sizes 4-20 (or 10-16 if you’d prefer to tuck yourself away in our private dining room)."
When - Thursday 28th November 2013
Where - Redhook, 89 Turnmill Street, EC1M 5QU
Cost - £35 in advance from Redhook on 020 7065 6800
Link - Thanksgiving at Redhook
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