On Thursday 11th December Busan BBQ and France & Noonan will be collaborating on a dinner at Ben's Canteen in Earlsfield, SW18. Wonderfully called their #CollaborASIAN, it includes a mix of flavours from Korea and India, including Spicy Samosas fFilled with slow-cooked, spicy Korean style pork, KorIndian Cod Curry, and Doenjang Saag Aloo. It's for one night only - don't miss it!
"For one night only, street food traders France & Noonan and Busan BBQ are combining their childhood flavours to create a menu of East meets East, KorIndian cooking.
Expect exciting new combinations with big flavours that pack a punch.
Limited tickets available, so book now to reserve your place.
Any dietary requirements, please email email@example.com before booking.
Indian spiced crispy mung bean pancakes
Filled with slow-cooked, spicy Korean style pork
KorIndian Cod Curry
Line-caught cod pieces, cooked in a KorIndian curry sauce
Gochujang chicken tikka
Sweet and spicy Korean chicken tikka
Doenjang Saag Aloo
Potato and spinach curry in a soy bean, spring onion and sesame sauce
Indian flatbread filled with a kimchi and minced pork filling
Kimchi and pickles
Poached pear tart
Cinnamon and ginger poached pear tart, served with vanilla ice cream and pistachio brittle."
When - Thursday December 11th 2014, 7pm
Where - Ben's Canteen, 422 Garratt Lane, Earlsfield SW18 4HW
Tickets - £30 from Billetto here
Link - Tickets page
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