Salt Chuck is a new pop-up from Jack & Anna Stevens-Smith which is starting with a bang - a three night run at Clapton Tram Depot in Upper Clapton Road E5, starting on Thursday 11th December. Called Loaves & Fishes, diners get four courses, plus bread with pickles to start, and a dessert. Tickets are just £30 - please support them!
"Sibling duo Salt Chuck delivers their first pop-up restaurant, Loaves and Fishes!
Hackney's tardis that is the Clapton Tram Depot will play host to a weekend of wonderfully fresh food and delicious drinks. Curing your desire for an exciting dining experience that is all too rare in the area, the evening aims to bring people together, tasting as they go! It will pair some of the freshest fish in London with interesting flavour combinations in a 5 course set menu that'll leave you talking.
Expect rarities like juniper cured sea trout, rosemary smoked clam dashi, duck ham, horseradish and drinks a plenty. All presented in a chilled out, intimate atmosphere by friendly people.
With beautiful atmospheric decor by design pure-bred Anna Stevens-Smith and food by ex-Mayfield's sous chef Jack, the experience should be one to remember. Don't miss out!
Price includes full menu + 1 drink
Bread, pickles & sauce
Duck ham & horseradish
Bayleaf cured sea trout, samphire, pomegranate
Mackerel, ricepaddy herb, chilli & soy cured yolk
Rosemary smoked mussels, dashi broth
Shortbread, mascarpone & bergamot"
When - Thurs 11th - Sat 13th December 2014, with seatings from 7pm - 10pm
Where - The Depot Studios, 38 Upper Clapton Road, London, E5 8BQ
Tickets - £30 from Eventbrite here
Link - Booking page
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