Nicos Popupalot is back for one night only at The Jam Tree in Clapham, cooking up a 3 course Cypriot feast. From the menu you get a starter, a main and a dessert, wich choices including pan-fried scallops, calamari, stuffed tomato moussaka, and black cherry ouzo sorbet. It's just £40 from Billetto - full details and links below.
"Nicos is going back to his Cypriot roots this time.
We travel to the Jam Tree in Clapham for one night only.
We are going big... were going Greek.
Nicos is using flavour from the medeteraninan in this pop-up bringing you Cypriot food with a twist.
Expect it full of flavour & music that pulls at your soul strings.
How does it work?
Once you have Purchased your ticket, turn up on the night, soak up the atmosphere and enjoy. It's as simple as that.
Our menu this time...........
Pan fried Scallop, grilled bastourma sausage & watermelon.
Ouzo, celeriac & fennel remoulade, with toasts.
Halloumi, pomegranate, fig & rocket salad.
Stuffed tomato Moussaka, fennel tsatziki, bulgur wheat with nuts & sultanas.
Calamari & roasted red pepper sauce.
Feta polenta with Greek salad & Greens .
Plum & lavender baklava.
Black cherry ouzo sorbet.
Fruit kebab with a Metaxa and chocolate sauce.
For bookings and info contact Nicospopupalot@gmail.com
This is NOT BYOB
a 10% service charge will be added to your drinks bill on the night.
Table service and live music all night."
When - Tuesday 21st July 2015, sittings starting from 6pm - 9pm
Where - The Jam Tree Clapham, 13 - 19 Old Town, SW4 0JT
Tickets - £40 + fees from Billetto here
Link - Booking Page
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