On Friday 17th July The Candlestick Maker is cooking up a storm in Waterloo for The Wall SE1 and Vans London, with a meal combining some the best of British and American Tapas - large sharing dishes including Bramen- British Style Ramen with pork shoulder & an Onsen Egg, and
BFC - Buttermilk Fried Chicken - Brined & Buttermilked Chicken Thighs. Tickets are just £25 from Grub Club.
"The Wall SE1 and House of Vans London are kicking off this summer with ‘The Great British American Chow Down’; a pop up of drinking and dining that brings together authentic British American tapas with a zing and zest to the streets of London. Be sure to join us for a night of British American sharing plates back stage in the Green Room at House of Vans London. Tickle your taste buds with our British Ramen, Braised Short Rib or Fried Apple Pie.
Join us at the House for our family style sit-down dinner, as you adventure into the wonderful world of British American tapas. Get tucked in and help yourselves to The Wall SE1’s large sharing dishes, as we bring together a night of awesome food, drinks and people.
Menu
STARTERS:
Chiccarones with avocado puree & Lemon Juice
"Country ham" with Redeye mayo, served on fresh baguettes
Shell on Prawns, pepperoni & sweet corn custard
MAINS
Bramen- British Style Ramen with pork shoulder & an Onsen Egg
BFC - Buttermilk Fried Chicken - Brined & Buttermilked Chicken Thighs
Watermelon, peanuts, mint coriander & spring onion
Braised short rib, fondant potato, pickled carrot & mustard seeds
DESSERTS
Strawberry milkshake
Fried apple pie with clotted cream ice-cream
Vegetarian & other dietary options available upon request
Tuck into this five-course dinner where Dave Grohl drank his gin and juice and where public enemy chowed down on our infamous chicken wings. Enjoy a night of quintessentially British food, which meets rawkus American vibes; think The Foos meets The Strokes!"
When- July 17th 2015, 19:00-22:30
Where- House of Vans London, Arches 228 - 232 Station Approach Road, London SE1 8SW
Tickets - £25 from Grub Club here
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