Back in July I was lucky enough to go to Earth Ale's first dinner in Balham, and now they've announced another, happening on Thursday 24th. Alex, the founder of Earth Ale is a trained chef who has worked at some of the world's top restaurants, so as you'd expect the food is spectacular. Plus there will be lots ofEarth Ale beers and also cocktails to buy.
"Michelin trained chef and founder of Earth Ale Brewery, Alex Lewis, cooks 8 contemporary, foraged and Asian influenced dishes. Uniquely paired with their craft beer & cocktails, made from seasonal, foraged & medicinal ingredients. Earth. An acronym for Economical, Artisinal, Rural, Terroir, and Health. Alex's “Muddy Boots” journey began in the UK, progressing through Denmark where foraging for natural flavours sparked his interest, and more recently onto South Africa, where he learned to create fresh flavorsome beers from natural, foraged ingredients. Earth Ale was born as a result of his passion for food, travel and beer. Note: Earth Ale beers and cocktails are available for purchase on location
MENU (subject to change)
Rice cracker • Tom Yum • Baby gem
Soft free range egg • Almond bread crunch • Sherry caramel
SEA Tuna tartare • Tomato • Squid ink
Glazed pig cheek • Mooli • Pine oil
Energy cleanse shot
SWEET • Honeycomb chocolate bar • Anise ice cream
Raspberry snow • Walnut powder"
When - Thurs 24th September 2015
7.30pm - 11pm
Where - The Bedford, 77 Bedford Hill, SW12 9HD
Tickets - £44 from here
Link - Earth Ale
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