For 3 nights, from Tuesday 27th October, Brixton's Salon restaurant will be hosting a series of autumn supper clubs with The Pressery, the EastLondon company that presses almond milk. Running until Thursday 29th, the dinners cost £42, and will feature lots of wholesome ingredicents, including some that will be foraged. Don't miss it!
"We are over the moon to be collaborating on a nourishing Autumnal feast with The Pressery, for three nights from October 27th, to 29th. The five course set menu will celebrate the rich and diverse flavours of this most inspirational season, and the ticket price includes a welcome drink too.
The Pressery founders Chi San Wan and Natali Stajcic have been cold pressing almond milk by hand in East London since March 2014. In a relatively short time, they have made a huge impact in the capital and beyond, and are championed by those that know as one of the food and drink industry's most exciting start ups. Not only do they make delicious, wholesome products, they do it with a sense of calm and purposeful grace that is truly inspiring.
As well as joining us in the kitchen to cook and serve the feast each night, Chi San and Natali will be working with Nicholas Balfe and the Salon team to plan, prepare and forage for ingredients for what will be an inventive, exciting and extremely tasty menu, packed full of Super-Natural Goodness.
We are also very pleased to welcome Copenhagen-based Sommelier Honey Spencer (@honeyandvine) who will be picking interesting, biodynamic bottles to accompany the meal. If that's not enough, Natali & Chi San will also be rustling up an exclusive Autumnal almond milk for you to take away."
When - Tuesday 27th - Thurs 29th October 2015 at 7pm - 11pm
Where - Salon, 18 Market Road. Brixton, SW9 8LD
Tickets - £42 from Eventbrite here
Link - Tickets page
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