Soul Kitchen are celebrating the Mexican Dia de los Muertos - The Day of the Dead - on Thursday 29th October with a dinner at Stepney City Farm. Made using some produce sourced from the farm itself the dinner costs just £30 from Tabl, and includes dishes like Pork carnitas taco with grilled pineapple and habenaro - go!
"On the 1st of November each year, families throughout Mexico celebrate dia de los Muertos - Day of the Dead - a day in which not to mourn lost loved ones, but to feast and celebrate their lives, and help support the deceased in their spiritual journey. This year Soul Kitchen is throwing a (slightly early!) Day of the Dead fiesta at Stepney City Farm, using produce sourced from the farm itself, inspired by the incredible cuisine of Mexico.
Hibiscus & pomegranate Bellini
Lemon sole ceviche tostada
Confit pepper & avocado tostada (v)
Bloody Maria soup shot with tortilla croutons (v)
Warm salad of caramelised squash, braised black beans, rainbow pickles and homemade queso fresco cheese, with smokey chilli dressing and toasted pumpkin seeds (v)
Pork carnitas taco with grilled pineapple and habenaro
Creamy courgette, spinach and charred corn taco with crispy shallot (V)
Chile Relleno (v)
Served with grilled sweet potato, wilted chard, chipotle butter and jalapeño & coriander salsa verde
Mayan spiced rich chocolate mousse with Kahlua crème, peanut brittle shortbread and dulce de leche
Specially selected Mexican wines and beers will be available at additional cost. And no fiesta is complete without a few shots of tequila!"
When - Thursday 29th October 2015 - Welcome drink and canapes at 6:30pm, food served from 7pm
Where - Stepney City Farm, Stepney Way, London E1 3DG
Tickets - £30 from Tabl here
Link - Tickets page
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