Harvey Trollope, who has worked at Michellin-starred restaurants int the UK and France, is running regular pop-ups in Clerkenwell, called Harvey's British Eatery. The next is on Saturday 23rd April, with a £28 3 course menu for both lunch and dinner. Dishes will include new season lamb, and there is a very inventive vegetariann menu too. Go!
"Harvey’s British Eatery is a new venture headed by chef Harvey Trollope, coming soon to Clerkenwell. Harvey is passionate about grounded cooking and good produce. After working for over 6 years in Michelin star establishments in France and Italy, he returned to London where he worked as sous-chef and then head-chef for Marco Pierre White, and then became premier sous chef at the Ritz. He is now working on his own personal project, Harvey's British Eatery. With the help of a talented team including fellow ex Ritz chef Adam Bowden, he is re-exploring the concept of the British eatery with the desire of unearthing the sometimes forgotten British cooking heritage, rediscovering traditional recipes, and using the amazing range of produce British Isles have to offer. Until he opens his permanent restaurant in Clerkenwell Harvey is running regular pop ups, which have different seasonal menus every time, displaying a preview of what you will be able to enjoy at the permanent restaurant Harvey's British Eatery."
When - Saturday 23rd April 2016 - lunch at 12:30 (allow for approx 3 hours) and dinner at 8:00 pm (allow for approx 3 hours)
Tickets - £28 for the menu, plus an optional £6 cheese course. Booking info here
Link - Harvey's British Eatery
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