Tokunbo’s Kitchen, a new Nigerian supperclub is having a dinner on Saturday 23rd April at The Engine Room in Tottenham Hale. Tickets are just £35, and this includes Yaji (Spiced Butternut Squash Soup), and Egusi (Pumpkin Seeds Stew), all served in a comfortable, friendly atmosphere. Don't miss it!
"In Nigeria, we say “Oya, come chop" when it’s time to eat.
At Tokunbo’s Kitchen, our motto is for our guests to feel like royalty. Our aim is therefore to ensure that you dine like one. Expect your taste buds to be delighted by colourful dishes bursting with lavish flavours of herbs and spices. We guarantee that you will leave with a new-found appreciation for Nigerian cuisine and culture.
Oya, come chop at Tokunbo’s Kitchen with other food lovers and feast to your hearts content because no one leaves a Nigerian kitchen without a full stomach and heart.
Come with friends if you can, but don’t worry if you are coming alone as there is a table full of new people to meet!
Assorted Meat** (Oxtail,Goat & Tripe) Peppersoup - made from a blend of spicy African pepper, herbs & spices
/ Yaji* Spiced Butternut Squash Soup - Yaji aka suya spice is a smoky, pea-nutty spice blend of black, red, and white peppercorns, dried ginger, cloves, dried red peppers and salt (vegan)
Assorted Meat** (Oxtail,Goat & Tripe) Efo Riro - Vegetable Stew
/ Egusi - Pumpkin Seeds Stew (vegan)
Served with a choice of Basmati Rice or Pounded Yam
Mango and Pineapple Sorbets
*Please let me know in advance if you have any allergies or dietary needs.
**All Meat served is Halal"
When - Saturday, 23rd April 2016
6 - 9PM (Starters will be served at 6:30PM prompt)
Where - The Engine Room, Waterside Way, Tottenham Hale Village, London N17 9FT
Tickets - £35 from Eventbrite here
Link - Tickets page
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