Sunday, 18 September 2016

The Brewery Kitchen's September Beer Pairing Supperclub in Battersea

On Wednesday 28th September The Brewery Kitchen, is hosting their September supperclub at Out Of Office bar in Battersea.  Founded by head chef Jamie Halsall, The Brewery Kitchen will be cooking a three course meal, each paired with a wonderful craft beer; this month the menu includes Drunken Grouse (grouse cooked in scotch ale, pearl barely, chestnut mushroom, elderberry sauce)!  Tickets cost just £44 including the matching (£35 without), and you really should go!

"Beer and food dinner with an exciting seasonal menu inspired by and paired with some of the best craft beers around.
Our beer dinner launch event was very popular and sold out quickly, so if you missed the August event, then you can sign up to our September supper club. Every month we`ll be cooking a unique 3 course meal that will be paired with and directly influenced by 3 incredible beers from our favourite craft breweries. 
Join us for an incredible three course feast with optional beer pairings. You can also purchase a full range of drinks from the bar.  Every month the menu will be tweaked to make the best of seasonal ingredients and we'll source the best of local and international brews for the pairings.  Look out for our extra special cheese course!
The Brewery Kitchen founder and head chef Jamie Halsall combines his vast experience at top London restaurants including The Dorchester, Launceston Place and Roux at Parliament Square with a passion for beer and home brewing. He is keen to highlight the many similarities between the processes of beer making and cooking – and to show how these similarities can be used to create new flavours.
Our accredited beer sommelier will also be talking you through each beer and the story behind the breweries. We will explain how each beer was carefully selected to match the flavour profile of each dish – and where similar ingredients have been used by both chef and brewer.
Starter - Early squash (early squash, lemon emulsion, sea herbs, chicken broth)
Main - Drunken Grouse (grouse cooked in scotch ale, pearl barely, chestnut mushroom, elderberry sauce)
Dessert – Cheesecake (fermented blackberry, malt biscuit)"

When - Weds 28th September, 7pm - 11.30pm

Where - Out Of Office, 2A Stormont Road, SW11 5EN

Tickets from Design My Night here
3 course dinner £35
3 course beer and food matching dinner £44
Wine and other alcohol also available to purchase from the bar


Get directions with Citymapper

Link 1 - Tickets page
Link 2 - Out of Office

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