Donostia Social Club, the Basque-inspired street food traders, are taking over the kitchen at The King & Co in Clapham for the Christmas and New Year season, starting 31st October. The menu will be a mix of nibbles like Padron Prppers and Patatas Bravas, cold meats and cheeses, plus bigger dishes like Lamb Cutlets with Spiced Roast Squash. There will also be daily specials, and a set menu for Christmas dining. Go!
"Basque-inspired Pinxtos and Tapas bar Donostia Social Club is returning to The King & Co. on October 31 for a special two-month residency, serving up a mixture of new dishes and old favourites in the pub they helped launch during their initial pop-up stint back in 2014. Having since set up shop in a permanent site in Pop Brixton, chef and founder Paul Belcher will be bringing some of his favourite Basque-inspired dishes back to the King & Co., with a special menu set to run until January 1st. Sample dishes will include:
Lamb Cutlets, Spiced Roast Squash & Salsa Verde
Truffled Wild Mushrooms, Quail’s Egg & PX Sherry Glaze
Salad of Wild Pigeon, Pickled Figs & Confit Artichokes
Warm Apple & Sherry Brandy Filo Tart"
When - Daily from 31st October 2016 to 1st January 2017
7 Days a Week
Kitchen hours -
Monday - Friday: 17.00–22.00
Bookings - Not always necessary, but to book a table or reserve an area, please email firstname.lastname@example.org
Link 1 - Donostia Social Club on Twitter
Link 2 - The King & Co
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