Slow Fire London, BBQ specialists who cook their meat slowly over wood fires, have popped up at The Dukes Head in Highgate for April. Expect burgers, ribs, pulled pork, brisket, ad veggie options like smokes halloumi. Planning my visit already!
"Way back in time. Long before the day of gas and electricity. Our ancestors, discovered that food tastes great cooked over the embers of a dying fire!
For us at Slow Fire London, barbecue is more than a meal. It's an event! People gather for this event to watch, smell and eat. The fire in the pit is a living, breathing creature. The smoke from the smouldering embers of charred wood lend there identity to the food. As they cook, cure and preserve, they flavour the food in the most amazing fashion!
The history of barbecue is rich across the globe. From the early Caribbean pit fires, to the Argentinian Asado, and beyond! We have love for all things wood fired! And our food offerings will showcase that.
All of our meat is locally reared, free range and traceable back to the farm. The wood and charcoal we use is all "made in England". And is an essential by-product from the ongoing management of our historic woodlands."
When - Daily for April 2017
Monday - Sunday, 12 noon til 10pm
Where - The Duke's Head, 16 Highgate High St, N6 5JG
Link 1 - Slow Fire London on Twitter
Link 2 - The Duke's Head
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