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Friday 2 November 2012
Forza Winter Pop-up Rooftop Fonduta Restaurant
Update - 2013 Tickets are now on sale from here. Get them while you can!
Forza Win(ter) is the cold weather pop-up from the Forza Win team who cooked such popular pizza in the summer. Something more warming than pizza is needed, so they're introducing London to Fonduta, a Northern Italian fondue dish, perfect for sharing. Looks delicious - check out the video on their site
"Forza Win was a rooftop supper pizza supper club for the Summer.
Forza Win (ter) is a rooftop Fonduta supperclub for the Winter!
We’ve covered in our rooftop and got a whole bunch of beautiful rugs, hot cocktails, and heaters to ensure warmth.
Instead of Pizza, we’ll be serving Fonduta - a Northern Italian Fondue style dish prepared with young Fontina cheese, Raw Milk and Butter. It’s perfect for sharing, and perfect for warming the cockles on a cold winters eve. Alongside big hot stringy bowls of cheese, we’ll be serving lashings of delicious seasonal, organic and British grown vegetables, meats from the Ginger Pig, Bread from E5 Bakehouse and of course - some of the finest Gelato based delicacies money can buy from the good folk of Gelupo.
Tickets are £30 a pop (£5 increase to allow for the roof being built) and we can host 40 people per night. Ticket price includes a three course meal, a (hot) drink on arirval and some great entertainment.
The set up is very similar to that of Forza Win, except we’ve got rid of the market stalls and had some massive round tables made, each table can seat ten - so please bear this in mind when booking large groups!
We will be running a bar, in partnership with Oval Space that will serve a full menu of hot cocktails, mulled wines and ciders, and a selection of delicious Italian wines from the Wondering Wine Company."
When - 2013 season is 9th Jan - 2nd Feb. Full dates here
Where - A secret location - full details given on booking
Tickets - £30 for a 3 course meal, a welcome drink, and entertainment. Book by emailing info@forzawin.com
Link - Forza Win(ter)
Labels:
foodanddrink
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