Guest Post
"Looking to dine beyond the restaurant? Grub Club has been changing the way we dine for the past 3 years. It all began in 2010 when Liv and Sid, two foodies met in the jungles of South India.
Grub Club specialise in night after night of bespoke dining, all with talented chefs inside the most unique spaces! Since launch, they have had chefs go on to set up restaurants and some have left restaurants to work full time with Grub Club.
Now they are giving you the chance to create your own pop up. You can choose from their 1,000 venues and pick one of their 500 chefs to create your own special evening. It will change the way you look at Private Dining
You can celebrate everything from birthdays to engagement parties. Grub Club have a range of chefs from Michelin trained to Cordon Bleu graduates all with a passion to create experiences you will remember"
Link - Grub Club's Private Dining
No comments:
Post a Comment