Sunday 24 March 2019

Whole Beast's Nose to Tail, Root to Fruit Drining at Louie Louie in SE17

Whole Beast, as the name suggests, specialise in nose to tail (& root to fruit) eating, and have just taken over the kitchen at Louie Louie, serving Mondays to Saturday nights.  This pair have had fantastic reviews from critics and regulars, and will also be introducing a 'dumpling day' on Mondays in April, bringing authentic Polish dumplings to South London.  Go!

"Chefs Sam Bryant & Alicja Specjalna met at Peckham's Coal Rooms.
Using flame, smoke, ember and ask to achieve subtle variances in flavour and texture, matching different woods to different meat cuts and vegetables for maximum taste - the pair pride themselves on using everything, nose to tail, root to fruit."

When - Mon-Sat 6pm-10pm, until the end of April 2019

Where - Louie Louie, 347 Walworth Rd, London SE17 2AL

Bookings - on the Louie Louie site here


Get directions with Citymapper

Link 1 - Whole Beast on Instagram
Link 2 - Louie Louie on Twitter

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