Friday 21 July 2023

Barang Street Kitchen's Cambodian Supper Club in Forest Hill

Chef Tom Geoffrey set up Barang in 2021 to explore his love of Cambodian street food, first experienced on trips in 2017 and 2018.   After a few pop-ups in pubs and venues in South London he is opening up his home in Forest Hill, SE23, to diners in a series of Saturday supper clubs in July and August 2023.  He is doing two sittings a night, at 5-7pm & 8-10pm, and takes 6 people on each sitting.  Book by emailing, stating your preferred date, time slot & group size.

"I’ll be opening up my Forest Hill home for a BARANG Summer Supper Club series, running over six Saturdays from 15 July to 19 August.

This supper club series will have a strong focus on BBQ & dishes that will be prepared over fire. Expect whole grilled fish and smoked meats with dipping sauces, as well as stir-fried vegetables over fire, our chicken wings & more.

Due to the nature of the cuisine & ingredients used throughout my menus, I unfortunately cannot make any major menu adjustments to accommodate for allergies & dietary requirements. Most of my dishes will contain fish, shellfish, soya and sometimes peanut/nuts.

Price per person is £55.00 & includes service charge. Dishes will be served sharing style based on each booking. Each weekly menu will comprise of 6 courses including Cambodian Jasmine rice.

If you’re interested in reserving your spot for any of the dates above, please email, stating your preferred date, time slot & group size."

When - Saturdays in July and August 2023 - 5-7pm & 8-10pm

Where - At Tom's home in Forest Hill, SE23

Price - £55 per head 

Booking - please email, stating your preferred date, time slot & group size

Barang Street Kitchen

Barang Street Kitchen on Instagram

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