Le Bun's Residency at The Zetter in Clerkenwell

Le Bun, who make re-imagined French classics like Duck Fries Poutine & Le Benedict Bun,  have announced a new residency at The Zetter hotel in Clerkenwell.  Serving daily from Thursday 12th November it includes lunch, dinner, and brunch on Saturday and Sunday.  Go!

"On 12th November, Le Bun will be taking over the restaurant and bar at The Zetter Hotel in Clerkenwell to launch ‘Le Bun at Le Zetter’ for a five-week residency. The Le Bun team will be transforming the space into their very own neon-filled, luxuriant Le Bun diner, to launch exclusive new dishes alongside their signature American street food spin on French classics.
Reimagining French cuisine, by doing away with pretension and formality, Le Bun give iconic French ingredients the American diner treatment, serving ingenious twists on familiar dishes. The residency provides diners with the first chance to indulge themselves in the full Le Bun experience, before the French American duo look to open their first bricks and mortar site next year. Diners can expect Le Bun favourites as well as exclusive new dishes including:
Diners can expect old Le Bun favourites as well as exclusive new dishes including:
 “PHILLY CHEESE STEAK”
**this is not a sandwich**
Rare rump, baby onion rings, burnt onion ketchup, girolles, comté crisps, gravy
DUCK “FRIES” POUTINE
Confit duck, red wine gravy, homemade curds, chilli & coriander
LE TRUFFLE DOUBLE DOUBLE
// Double Patty, Double Truffle, Double Cheese //
Two aged brisket & chuck patties, truffled veal jam, truffle mayo, american cheese, brioche
New plates (from £8-£15) will be served alongside classic buns (£7.50-£12) including Le Bourguignon Bun and Le Duck Frites Bun. At weekends diners can look forward to a special Le Brunch menu with the option of bottomless Prosecco for an additional £15, example dishes include:
LE BENEDICT BUN
Eggs, maple bacon, shaved asparagus, hollandaise, brioche
TRUFFLES ’N’ WAFFLES
Confit southern fried chicken, shaved autumn truffle, house waffles, maple & truffle butter, red wine jus
PIG CHEEK HASH
Eggs, pig cheek, crispy potato hash, hollandaise, Le Bun hot sauce
----
Continuing the French American theme, the Le Bun team have created some signature cocktails including the Pinot New York Sour and the outlandish Chipotle Cheeseburger Bloody Marie.
Every weekday, Le Bun invite you to their take on the French tradition of “Apéro Afternoons”, Monday to Friday from 3pm to 6pm, offering selected drinks and food at discounted prices."

When - From Thursday 12th November 2015
Opening Times
Mon-Fri – 12pm - 10:00pm
Saturday Brunch: 11am - 5pm Dinner: 5pm - 10:00pm
Sunday Brunch: 11am - 5pm

Where - The Zetter Hotel, St John's Square, 86-88 Clerkenwell Rd, London EC1M 5RJ

Map



Link - Le Bun on Twitter

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Yelp's 3 Day Mulled Wine Festival in Covent Garden

It's the season for mulled wine, and Yelp has organised a 3 day mulled wine festival in Covent Garden to run from Thurs 12th - Sat 14th November.  It's free to enter if you check in on the Yelp app on your phone, and charity donations are also encouraged.  There will be lots of stalls selling mulled wine, lots of food, and also the frozen cocktail specialists ‘LIC’ will unveil their exciting new Mulled Wine Frozen Cocktail over the three days.  Put it in your diary!

"There will be three days of mulled wine from some of the best spots for mulled wine in the city. Plus mulled cider! And mulled mead! And mulled ice cream, mulled pops, mulled candy, mulled jelly shots and, of course, Christmas pies! (And also, some seriously amazing other eats). 
It starts on November 12, the same night as Covent Garden switches on its new Christmas lights.  Designed by celebrated fashion and film production designer, Michael Howells, the new scheme takes inspiration from the mythology of mistletoe and Covent Garden's world-renowned reputation as a special place to meet friends, family and loved ones. The iconic, 22 feet tall silver reindeer will also be returning to the East Piazza, ensuring this year's switch on moment will once again have a stunning backdrop.
Contemporary acapella group After Party will be entertaining the crowds with an exclusive set from 6pm, which features everything from Taylor Swift to Christmas classics. And, whatever the weather, you're guaranteed a white Christmas in Covent Garden as it will snow on switch on night to add that extra touch of magic."

When - Thurs 12th - Sat 14th November 2015
12 noon - 9pm each day

Where - Covent Garden, East Piazza

Tickets - Free if you check in on the Yelp App

Map

Link 1 - Event on Yelp
Link 2 - LIC Frozen Cocktails

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London Shell Co.'s Winter Basque Supperclubs on The Regent's Canal near Camden

London Shell Co. is back for the winter with their supper clubs on a boat on the Regent's Canal - and due to the popularity of the previous nights, they've got a bigger boat, the My Fair Lady (Add your own Jaws joke here).  Working in partnership with Wright Brothers, this time they've serving up a Basque menu, celebrating the seafood of San Sebastian and the mysterious wines of the Pyrenees.  Tickets are just £60 - and selling fast.

"Pop up seafood lovers London Shell Co. have teamed up with their fish supplier Wright Brothers to celebrate the food and wine of the Basque Country.  A four course tasting menu with paired wines will be served aboard the My Fair Lady of Walker’s Quay, as she cruises from Camden Lock to Little Venice and back.  
Hot off the back of a sold out October run, which focused on Italian pairings, London Shell Co. are celebrating the seafood of San Sebastian and the mysterious wines of the Pyrenees.  
Wright Brothers dedication to supplying sustainable oysters, fish and seafood of the highest quality is unrivalled and London Shell Co. are delighted to team up with their team on this exciting new project.  
Through a love of seafood and the indigenous wine varieties of Italy London Shell Co. was first created by North London & sibling duo Leah and Harry in September as a three-night pop up aboard the Peagreen on the Regent’s canal.  The first dates sold out instantly and it soon became clear that they were onto something.  Oscar Humphreys, a good friend from university days joined the team to the lead the kitchen after 6 years in some of London’s top restaurants: Barrafina, Pollen Street Social, River Café… The five week run in October was a complete sell out earning four star reviews and repeat custom.  November sees a new adventure as the team expand and take their diners on a trip up and down the Regent’s Canal.  Sticking to the same principals as before the evening will consist of a tasting menu with carefully paired wines by Harry Lobek, previously sommelier at Pollen Street Social.  
The evenings are fun and informal with a focus on celebrating unusual yet delicious food and wine in an incredible social environment."

When - 12th, 13th, 19th & 20th November &
3rd, 4th, 10th and 11th of December 2015
7pm for a 7.30pm sailing

Tickets - Tickets priced at £60 and available at www.londonshellco.com
Doors at 7pm for a 7.30pm departure.  The My Fair Lady will return to 250 Camden High Street at 9.30.  Last orders at 10pm

Where - Set off from Camden Lock - Full details on booking

Link - The London Shell Co

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The Bloody Brunch Club's November Feast in Hackney

The Bloody Brunch Club is holding their next brunch on Sunday 8th November 2015 at Stage 3 in Hackney, E8.  There are 2 sittings, starting at 11am and 1pm, and the menu - great value at £21 - includes a Bloody Mary (3 to choose from), and a choice of cooked breakfasts, plus DJs, classic films on their screens and more.  Tickets selling fast - get in quick!

"We're back... The Bloody Brunch Club: Vol 3! - Hearty Brunch Classics, Bloody Mary's and Live DJs
With summer now a distant memory, and winter setting in, we’re back with The Bloody Brunch Club Volume 3 to warm you all up again. Same amazing venue (Stage 3, Hackney), same fantastic DJs (Teen Scene) – but with a brand new Head Chef and a top notch new menu for you to sink your teeth into
Expect a selection of gourmet brunch dishes from Head Chef Matthew Jenkins, your choice of delicious Bloody Mary variations as made by the Cocktail experts at Stage 3, plus an eclectic mix of both classic and rare Soul, Funk, and Reggae brought to you by the dance floor filling Teen Scene DJs.
Because your weekend deserves a happy ending...
Menu
Choose one from our selection of TBBC Bloody Mary's:
- Virgin Mary
- Bloody Mary
- Bloody Maria
Accompanied by a basket of home made pastries to get you warmed up for your brunch feast.
The Full Bloody English: Wild Boar and Black Pudding sausage roll, homemade beans, crispy streaky bacon, free range eggs, brioche crusted tomato, wild mushrooms and toast.
The Bloody Vegetarian: Crispy bubble & squeak ‘sausage’, homemade beans, brioche crusted tomato, free range eggs, wild mushrooms, spinach and toast
Egg and Soldiers: Soft boiled eggs coated in panko crumbs, brioches soldiers with thai asparagus, wrapped in Pancetta.
Salmon & Quack: Home cured Salmon, Vanilla rosti potato, poached duck eggs, duck egg hollandaise and fennel fronds.
------------------------------------------------------------------------------
TICKETS INCLUDE
- 1 of 3 TBBC gourmet Bloody Mary's.
- Home made pastries
- 1 Brunch option from our specially curated menu
- Resident Brunch Club DJ's with bar serving a variety of cocktails and other drinks throughout the day
In addition, just to really help you ease into that Sunday vibe… we’ll be screening a few classic childhood films from decades gone by on the big screen, plus making sure you have your fix of Sunday papers from the comfort of your table."

When - Sunday 8th November 2915
Sitting 1 @ 11am - 12.45pm
Sitting 2 @ 1pm - 2.45pm

Where - Stage 3 @ Hackney Empire, 291 Mare Street, E8 1EJ

Tickets - £21 from Grub Club here

Map



Link - Booking page

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The November 2015 Renegade Craft Fair in Spitalfields

The Renegade Craft Fair, a regular twice-yearly weekend event, returns to the Truman's Brewery in Spitalfields on Saturday 7th & Sunday 8th November 2015.  There will be more tan 125 vendors selling things they have made and designed themselves - plus some live things happening too.  Perfect for early Christmas inspiration!

"Now in its thirteenth year, the US-based Renegade Craft Fair returns to London 7-8 November from 11:00 a.m. to 6:00 p.m. at the Old Truman Brewery, located in East London on 81 Brick Lane. Admission is free to this event, which will feature artisan crafts, food, DIY workshops, and a portrait artist to welcome Christmas shoppers.
A selectively curated assortment of more than 125 vendor stalls will provide exciting options for holiday gift giving, such as jewelry, ceramics, home décor, children’s accessories and toys, letterpress stationery, art prints, and knitwear. All items featured in the Fair are handmade by emerging and established artisans and offer an opportunity to support local makers.
Feeling inspired to join in on the handmade spirit? Visit some of the Fair’s festive DIY workshops! Textile artist Amy Ilic will offer weaving workshops both Saturday and Sunday for £10, which includes all supplies and materials. Prickle Press will also assist shoppers in creating personalized letterpress cards at £5 each.
As a special feature, portrait artist Emma Block will be on hand Sunday to create her live illustration watercolours, in which she will paint unique portraits of guests in just five minutes — a lovely gift for family or friends.
For attendees looking to boost their shopping stamina, My Little Cake Tin will provide a selection of bakes and cakes at a beautiful dessert table. Offerings will include friands, brownies, tartlets, cakes, cookies, and more.
Oh Comely will be present with a Christmas subscription offer, back issues, and exclusive merchandise from their shop, including pieces designed by Owen Gent, Marie Gardeski and Kaye Blegvad. Lifestyle editor and photographer Liz Seabrook will operate a photo booth, creating Oh Comely “Cover Girls” as a perfect and silly way to complement any gift."

When - Saturday 7th & Sunday 8th November 2015
11am - 6pm

Where - The Old Truman Brewery, 91 Brick Lane, London, E1 6QL

Map

Link - The Renegade Craft Fair

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The Soho Shebeen Pop-up Irish Whiskey Bar in Greek Street

The Soho Shebeen Bar is a pop-up bar to celebrate three recently launched spirits - Dubliner and Oak Devil Whiskeys and Feeney’s Irish Cream Liqueur.  Launching on Thursday 5th November, at 26 Greek Street, Soho, it will feature 3 differently themed floors, serving whiskey and cocktails.  It's only open for 6 nights - 5th - 7th, & 11th - 13th - so make sure you manage to get in.

"Sample the delights of three very recently launched new Irish spirits - Dubliner and Oak Devil Whiskies and Feeney’s Irish Cream Liqueur.
Open for only 6 days - 5th, 6th, 7th, 11th, 12th and 13th November, 2015 from 5.30-10.00pm in the heart of Soho, serving:
Feeney’s Irish Cream Liqueur - the world’s most luxurious Irish cream liqueur. 
The Dubliner Irish Whiskey - a blend of single malt and grain whiskies, aged in the finest oak casks.
The Dublin Liberties Oak Devil Irish Whiskey - a non chill-filtered 46% blend of malt and grain whiskies, aged or over three years in Bourbon casks.
Three floors are dedicated to the Spirit of Ireland - with the Feeney’s experience on the Ground Floor, a Dubliner themed speakeasy themed pub on the First Floor and a cool Gothic style black bar to celebrate The Dublin Liberties Oak Devil on the Second Floor.
The drinks are prepared by professional mixologists, with great Irish music and nibbles.
Everyone will receive 1 x free drink and additional drinks are available to buy at £5 each. 
Soak up the atmosphere on the unique three floors of a truly Irish experience."

When - Thurs 5th - Sat 7th & Weds 11th - Fri 13th November 2015
5.30pm-10.00pm

Where - 26 Greek Street, Soho, W1D 5DE

Map



Link - The Soho Shebeen

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Oh My Dog's Kitchen Residency at The Hop & Berry in Islington

Update - this has now finished

Oh My Dog! (OMD!) are bringing their amazing hotdogs to The Hop & Berry in Liverpool Road, Islington from Thurday 5th November, for a Thursday-Sunday residency for the month.  Expect great dogs, with toppings like Bourbon Chilli-Steak, North Carolina Pulled Pork and OMD Secret Sauce, and on the opening Friday & Saturday (6th & 7th) you can win your meal for free by playing Rock, Paper, Scissors against them.  Don't miss it!

"From Thursday 5th November Oh My Dog! is taking over the kitchen at The Hop & Berry Islington, every Thursday to Sunday for the month of November. 
To launch this exciting new residency OH MY DOG! (OMD!) will be getting brave & prepared to gamble in a game of Dog, Paper, Scissors with punters to determine whether they pay for their dinner or not!
The wager will take place on Friday 6th November & Saturday the November between 5-8pm. 
Quite simply, a game of Dog, Paper, Scissors will be played out between the customer & the waitron. The best of three wins! If the customer wins, they will receive their OMD! meal for free! If they lose, they pay. Simples! ;) 
The wager will feature against the full menu for the residency, which will include a range of dogs with delicious toppings such as Bourbon Chilli-Steak, North Carolina Pulled Pork and OMD Secret Sauce, as well as a selection of tasty sides."

When - Thurs 5th - Sun 15th November
Thurs | Fri - 5pm til 10pm
Sat | Sun - 1pm til 10pm

Where - The Hop & Berry, 209 - 211 Liverpool Road, N1 1LZ

Map

Link 1 - Oh My Dog!

Link 2 - The Hop & Berry

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