F. Cooke on Broadway Market is one of the most iconic pop-up venues. It's open for Elles, pie and mash during the week, but it often gets used for other things at the weekend, and the latest people to use it are Sabel, who are hosting a series of Saturday dinners and Sunday lunches there.
"Sabel will be providing British food in a sociable setting. A short menu will be served at the table with dishes such as grilled sea trout with buttermilk, dill oil and horseradish or slow cooked pork shoulder, mustard greens and stinking bishop macaroni cheese. At the bar drinks and a menu comprised of oxtail and smoked bone marrow pie, hot ham sandwiches and a snack like bacon popcorn will be served.
The food will be cooked by myself and served by my girlfriend Lianna Jewell with the assistance of my brothers, their partners and friends. A proper family and friends affair, suitably named after our mums maiden name. I've ended up doing this after ten years in London restaurants and caterering. Working as a head chef at a few places, getting tired out by some michelin stared restaurants and spending a little time staying with friends and stageing at some notable restaurants in New York. Lianna's background is events, planning parties, activities and dinners for clients like Skype, EE and Friends Life."
When - April - 6/7, 20/21, May - 4/5
Where - F. Cooke, 9 Broadway Market, London E8 4PH
Tickets - To reserve a space please email sabelfood@mail.com
Map
Link 1 - Sabel
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